Every loaf at Rena's Bread starts the same way — a living sourdough starter, three honest ingredients, and time. No additives. No preservatives. No shortcuts.

We bake a small, carefully curated selection of loaves each week — from our classic white to our seeded, spelt, olive, and hot pepper varieties. Each one is slow-fermented, hand-shaped, and baked until golden. Available fresh every Friday, with Toronto delivery.

This is bread worth waiting for.

Order by Thursday midnight. Delivered fresh every Friday.