sourdough breads

Every loaf at Rena's Bread starts the same way — a living sourdough starter, three honest ingredients, and time. No additives. No preservatives. No shortcuts.

We bake a small, carefully curated selection of loaves each week — from our classic white to our seeded, spelt, olive, and hot pepper varieties. Each one is slow-fermented, hand-shaped, and baked until golden. Available fresh every Friday, with Toronto delivery.

This is bread worth waiting for.

Order by Thursday midnight. Delivered fresh every Friday.

  • Classic White Sourdough Loaf

    Classic White Sourdough Loaf

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  • Whole Wheat Sourdough Loaf

    Whole Wheat Sourdough Loaf

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  • Olive Sourdough Loaf

    Olive Sourdough Loaf

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  • Loaf of bread with sesame seeds on a white background

    Seeded Sourdough Loaf

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  • Rustic Sourdough Loaf

    Rustic Sourdough Loaf

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JUST SOME OF THE LOVE WE HAVE RECEIVED 🤍

★★★★★

“Best Sourdough!!! Brought it to my parents (we go every week) and everyone loved!! 🩷🩷🩷”

— Riki., Toronto

“I never had your crackers and WOW they are next level! Literally can't stop eating them!!”

— Sarah M., Toronto
★★★★★

“Rena, your multigrain gluten-free sourdough bread is absolutely delicious! Fresh or toasted, it's heavenly — crispy on the outside, soft and flavorful inside. So good, for the first time we didn't miss the gluten!”

— Kayla, Toronto

“Rena!!! Your cheese bread brought our Shavuos meal up to ANOTHER LEVEL. Like nothing we've ever tasted!”

— Tova G., Toronto

“OMG!!! This bread is delicious. I could eat it for every meal & nothing else.”

— S G, Toronto
★★★★★

“Your sour dough was so good. I served the cheese bread the first night. Then Ihid the other one so I can have it to myself once my house clears out. Omg. Literally heaven”

— Esther B., Toronto