sourdough breads
Every loaf at Rena's Bread starts the same way — a living sourdough starter, three honest ingredients, and time. No additives. No preservatives. No shortcuts.
We bake a small, carefully curated selection of loaves each week — from our classic white to our seeded, spelt, olive, and hot pepper varieties. Each one is slow-fermented, hand-shaped, and baked until golden. Available fresh every Friday, with Toronto delivery.
This is bread worth waiting for.
Order by Thursday midnight. Delivered fresh every Friday.
![Classic White Sourdough Loaf [Delivery Sep 4]](http://renasbread.com/cdn/shop/files/WhatsApp_Image_2026-05-20_at_07.23.50.jpg?v=1779276323&width=600)
![Spelt Sourdough Loaf [Delivery Sep 4]](http://renasbread.com/cdn/shop/files/Spelt_Sourdough.jpg?v=1779274690&width=600)
![Pretzel Sourdough Loaf [Delivery Sep 4]](http://renasbread.com/cdn/shop/files/IMG-4037.jpg?v=1782315483&width=600)
Rena's Bread
Cinnaraisin Sourdough Loaf [Delivery Sep 11 for Rosh Hashana]
Limited Time!
A Rosh Hashanah exclusive — our classic sourdough laced with cinnamon and plump raisins, swirled through every slice. Slow-fermented as always, with a golden, cinnamon-flecked crust and a soft, fragrant crumb that's just sweet enough for the season.
Baked in limited batches for the Yom Tov. Toasted with butter or served alongside your Rosh Hashanah spread — either way, it won't last long.
This item will be available for early order but will only be delivered September 10.
Ingredients: Unbleached white flour, whole wheat flour, water, cinnamon, raisins, sugar & salt.