Rena's Bread
Authentic Sourdough Ingredients and Details
Vegan friendly No yeast No oil No eggs No sugar
Our breads
Classic White
Round or oval
Our original bestseller. A beautifully balanced sourdough with a golden crust and open, airy crumb — made with 96% white, 4% whole wheat bread flour.
White / Whole wheat~96 / 4%
Flour · Water · Salt
Seeded
Round or oval
Our white base generously coated outside with a hearty mix of seeds including: pumpkin, chia, sesame, quinoa, flax and sunflower. Adds crunch, nuttiness, and depth to every slice.
White / Whole wheat~96 / 4%
Flour · Water · Salt · Mixed seeds
Contains sesame and sunflower.
Olive
Round or oval
Studded throughout with a generous mix of sliced green olives. Briny, savoury, and stunning on a charcuterie board.
White / Whole wheat~96 / 4%
Flour · Water · Salt · Green olives
Hot Pepper
Round or oval
Folded with a generous mix of marinated hot peppers throughout.
White / Whole wheat~96 / 4%
Flour · Water · Salt · Mild hot peppers
Whole Wheat
Oval
A heartier, more wholesome loaf with a slightly denser crumb and an earthy, nutty depth. The perfect everyday bread for those who want a little more substance.
Whole wheat / White~25 / 75%
Flour · Water · Salt
Rustic Whole Wheat
Round
Our most robust whole wheat loaf. A high ratio of whole wheat flour gives this bread a thick crackly crust, tight hearty crumb, and bold, deeply complex flavour.
Whole wheat / White~75 / 25%
Flour · Water · Salt
Spelt
Round
Made with 100% organic light spelt flour. Ancient grain, naturally sweet and nutty in flavour. Typically denser and lower than our other loaves — in the most delicious way.
Organic light spelt100%
Organic spelt flour · Water · Salt
Organic
Denser and lower in height than our other loaves. Contains gluten — not suitable for celiac disease.
Garlic Cheese Pull-Apart
Round · Made to order
Our sourdough loaf scored into pull-apart pieces, layered with garlic butter, melted cheese, and herbs — baked until golden and gooey. The ultimate sharing bread.
Sourdough loaf · Butter · Garlic · Cheese · Herbs
Best enjoyed fresh. Available for pre-order.
Gluten-free
A Revolutionary Sourdough Experience
Our gluten-free loaves are made with wheat-based gluten-free flour imported from Italy — a true innovation in gluten-free baking. Leavened exclusively with our home-crafted gluten-free sourdough starter. No commercial yeast, ever. This unique flour, derived from wheat starch with the gluten removed, is uniquely Hamotzi — certified under the trusted Hashgacha of Badatz Eidah Chareidis Yerushalayim.
Classic Gluten-Free
Sourdough loaf
Our signature gluten-free loaf. Light, flavourful, and made with our Italian Molino flour blend — crafted for those who thought sourdough was off the table.
Molino GF flour100%
Molino flour (GF wheat starch, rice flour, rice starch, psyllium, potato fibre, E464, E420) · Water · Salt · View nutrition label
Gluten-free Bracha Hamotzi
Multigrain Gluten-Free
Sourdough loaf
Everything in our Classic GF loaf, elevated with chia seeds, oatmeal, ground flax, and quinoa — all certified gluten-free. Packed with texture, nutrition, and flavour.
Molino GF flour + grains100% GF
Molino flour · Chia seeds · Oatmeal · Ground flax · Quinoa (all certified GF) · Water · Salt · View nutrition label
Gluten-free Bracha Hamotzi
Our gluten-free commitment
Sanitized surfaces — All work areas are thoroughly cleaned and sterilized before every gluten-free production run.
Dedicated equipment — Tools and baking trays are meticulously sterilized to eliminate any cross-contact.
Ingredient integrity — All gluten-free ingredients are stored, handled, and prepared separately to maintain purity at every step.
About our bread
All our breads are authentic sourdough and vegan friendly. Made with just flour, water, and a touch of salt. No yeast, no oil, no eggs and no sugar.