Gluten Free FAQ's
Everything you need to know about our monthly gluten-free sourdough bake, including flour, certification, process, ordering, delivery, storage, and allergy notes.
What kind of flour is used in your gluten-free sourdough bread?
We use GF Molino Flour, a certified gluten-free wheat starch flour from Italy. Ingredients include 53% wheat starch, rice flour, rice starch, dietary fiber, thickener, and humectant. It is certified gluten-free by CSQA at less than 10ppm gluten.
How can it be wheat-based and gluten-free?
Molino uses a special process to remove gluten from wheat. The process is repeated until the wheat starch meets gluten-free standards.
Is it safe for those with wheat allergies?
No. This bread is not suitable for those with wheat, soy, or sesame allergies.
Who certifies the flour as gluten-free?
It is certified by CSQA. You can read more about CSQA's gluten-free certification here: CSQA Gluten Free Certification. You can also view Molino's gluten-free certification information here: Molino Gluten-Free Certification.
Is the flour under kosher certification?
Yes. The flour is under the Hashgacha of Badatz Eidah Chareidis Yerushalayim.
What bracha does one make on this bread?
As Molino flour contains 53% wheat starch, the bracha is Hamotzi.
How do you ensure no gluten contamination?
Our gluten-free bread is not baked in a dedicated gluten-free kitchen or oven. However, all surfaces, equipment, and ovens are thoroughly cleaned and sterilized before our monthly gluten-free baking run.
- A dedicated gluten-free starter is made from Molino flour in brand-new containers.
- Tools such as baskets, mixers, and trays are either brand-new or thoroughly sterilized before use.
- Gluten-free ingredients are stored and handled separately.
How often do you bake gluten-free bread?
We typically bake about 1 gluten-free run per month — reach out to Rena for more information.
What kind of starter is used for the bread?
It is made with a home-crafted gluten-free sourdough starter made from Molino flour, with no commercial yeast.
How can I order?
Orders can only be placed through the Rena's Bread gluten-free collection.
Do you offer local delivery?
Yes. Local delivery is available from Forest Hill through Thornhill, along the Bathurst Corridor.
What is the texture and flavor like?
Our gluten-free sourdough is soft, flavourful, and authentic, with the taste and aroma of traditional sourdough.
How should I store the bread?
Store at room temperature for up to 1 day, or freeze sliced or whole for longer storage.
Gluten-free sourdough orders are available through the gluten-free collection only.
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