Press

Rena's Bread
In the Press

We are honoured to have been featured by some of the most beloved voices in the Jewish food world.

Fleishigs Magazine
Fleishigs Magazineβ„’ Issue #69 Β· The Jewish Comfort Food Issue Β· May 2025
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Rena's Bread: Iconic, beautifully packaged sourdough. Tastes as good as it looks.

Fleishigs Magazine Β· Issue #69 Β· Gift Guide
Fleishigs Magazine Issue 69 Cover
The Cover
Issue #69 β€” The Jewish Comfort Food Issue, May 2025
Rena's Bread featured in Fleishigs Magazine Gift Guide
Where to Send or Purchase Gifts
Rena's Bread featured in the Fleishigs gift guide β€” recommended for Shabbos, simchas, and special occasions.
A note from Rena

You can imagine the honour I had when I heard I was being featured in Fleishigs Magazine Issue #69.

Thank you so much Rivki Rabinowitz and Fleishigs Magazine for featuring Rena's Bread. I'm truly honoured and touched to see my passion for baking shared in such a beautiful way. I've always loved this magazine, so being part of it means the world to me.

Rena's Bread Artisan sourdough, baked with love every Friday Β· Toronto, ON
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