Pretzel Sourdough Loaf

Meet our newest obsession: classic sourdough, with a pretzel twist. Each loaf is naturally leavened and slow-fermented the way all our breads are, then boiled, and baked for that unmistakable deep mahogany crust, chewy and rich, malty flavour you only get from a true pretzel bake. Finished with a generous scatter of kosher salt.