Classic White Sourdough Loaf

Made with just three ingredients — flour, water, and salt — our Classic White Sourdough is the foundation of everything we do at Rena's Bread. Crafted from a blend of 96% unbleached white flour and 4% whole wheat flour, this loaf delivers a perfectly crisp, golden crust with a soft, airy, open crumb inside.

Long, slow fermentation using our live sourdough starter means every loaf is naturally leavened — no commercial yeast, no additives, no shortcuts. The result is a deeply flavourful bread with a gentle tang, better digestibility, and a shelf life that puts store-bought bread to shame.

Whether you're slicing it for avocado toast, building the perfect sandwich, or tearing it apart at the dinner table, this is the loaf you'll come back to every week.

Ingredients: Unbleached white flour, whole wheat flour, water, sea salt.