Carmelized Onion Sourdough Loaf [Delivery Nov 6]

This is our classic sourdough with a slow-roasted twist. Rena roasts the onions low and slow in the oven with nothing but oil and salt, until they turn deep golden, sweet and jammy. She then folds them by hand into the same naturally leavened dough that goes into every Rena’s Bread loaf.

Long, slow fermentation with our live sourdough starter means no commercial yeast, no additives and no shortcuts. You get a crisp, golden crust and a soft, open crumb with ribbons of caramelized onion in every slice, with a gentle sourdough tang and a savoury sweetness that needs nothing more than a smear of butter.

It’s perfect toasted, alongside soup, with cheese, or torn apart at the dinner table.

Made in limited runs only. Once this batch is gone, it’s gone until the next one, so order early.

Ingredients: Unbleached white flour, whole wheat flour, water, onions, oil, sea salt.