Cinnaraisin Sourdough Loaf

A Rosh Hashanah exclusive — our classic sourdough laced with cinnamon and plump raisins, swirled through every slice. Slow-fermented as always, with a golden, cinnamon-flecked crust and a soft, fragrant crumb that's just sweet enough for the season.

Baked in limited batches for the holiday. Toasted with butter or served alongside your Rosh Hashanah spread — either way, it won't last long.

Ingredients: Unbleached white flour, whole wheat flour, water, cinnamon, raisins & salt.