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GLUTEN FREE Sourdough Products - Delivery Tuesday Sep 30

GLUTEN FREE Sourdough Products - Delivery Tuesday Sep 30

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Delivered Fresh on Tuesday Sep 30 (1 day before Erev Yom Kippur)

🌾 Uniquely Gluten-Free: A Revolutionary Sourdough Experience! 🌾

We’re thrilled to introduce our Wheat-Based Gluten-Free Sourdough Bread – a true innovation in gluten-free baking!

Our Gluten-Free Offerings:

Classic Gluten-Free Sourdough Loaf 🌾🍞
Ingredients: Molino Flour (Gluten-free wheat starch, rice flour, rice starch, dietary fiber [psyllium, potato], thickener [E464], humectant [E420])

Multigrain Gluten-Free Sourdough Loaf 🌾🌰
Ingredients: Molino Flour, Chia Seeds, Oatmeal, Ground Flax, Quinoa (all certified gluten-free)

🍞 What Makes It Special?

Unique Flour: Made with gluten-free wheat starch flour imported from Italy under the trusted Hashgacha of Badatz Eidah Chareidis Yerushalayim.

Gluten Free Starter:  Authentic sourdough made exclusively from our home-crafted gluten-free starter (no commercial yeast!).

Hamotzi: This flour, derived from wheat starch with the gluten removed is uniquely Hamotzi.

🔒 Our Gluten-Free Baking Commitment:
We understand the importance of strict gluten-free practices. Here’s how we ensure every loaf meets the highest standards:

·        Sanitized Surfaces: All work areas are thoroughly cleaned and sterilized before gluten-free production.

·        Dedicated Equipment: Tools and baking trays are meticulously sterilized to eliminate cross-contact.

·        Ingredient Integrity: Gluten-free ingredients are stored, handled, and prepared separately to maintain purity.

Experience the unparalleled wheat flavor and authenticity of our gluten-free sourdough.

For more information about the wheat-based Gluten-Free process, see our FAQ here. 

🛒 Order now below.
📞 Have questions? Reach Rena directly at 416-939-3296.

🥖💛 Your gluten-free sourdough journey starts here!

 

All of our GF products are made with Deglutenized Molino Wheat Flour.